Teresa's Mini-Cheesecakes
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
40
ingredients
- 3 (8 ounce) packages cream cheese, room temperature
- 2⁄3 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 40 -42 vanilla wafer cookies
- fruit, topping your favorite flavor,optional
directions
- In mixing bowl, combine cream cheese and sugar, then add eggs and vanilla, mixing well.
- Place 40 foil cupcake papers on baking sheet.
- Place one vanilla wafer, flat side up, into the bottom of each foil cup.
- Top wafer with cream cheese mixture, filling to within 1/4 inch from top.
- Bake at 350 degrees for 15 minutes.
- After cooling, top each miniature cheesecake with your favorite fruit pie filling, such as strawberry, blueberry, or cherry, if desired.
- For serving to guests, set out plain cheesecakes along with bowls of various fruit toppings, and allow your guests to top their cheesecakes as they like.
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RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!