Tequila-Chili Spiked Vegetables

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash radishes-leave on the greens and arrange on a plate.
  • Peel jicama and cut into 1/2 x 1/2 inch sticks-arrange.
  • Peel carrots and cut into sticks.
  • Mix together the tequila and line juice.
  • In another bowl mix the chili powder and salt.
  • To serve dip the veg into the tequila lime, then the chili salt and eat.
Advertisement