Teochew Fried Chicken

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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If possible, marinate chicken in salt, sugar, green onion, pepper overnight.
  • In a bowl mix tapioca starch, rice flour, water, green onion and sugar.
  • Add chicken to the mix so that it coats the chicken.
  • In a pan, add oil to deep fry the chicken over medium heat.
  • Fry chicken until a light golden brown - flip over.
  • Place finished chicken on plate with paper towel to soak the oil.
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