Tenderloin Marsala

Submitted by Recipe Junkie

"From Heart of the Palms"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 (3 -4 lb) beef tenderloin
• 3⁄4 cup marsala wine

• Marsala Sauce

• 2 tablespoons butter
• 1⁄2 lb fresh mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 3 tablespoons marsala wine

directions

1. Marinate tenderloin in wine for 1 hour at room temperature.
2. Roast or grill meat to desired doneness.
3. Slice and serve with marsala sauce.

4. For sauce:

5. Melt butter.
6. Add mushrooms and saute for 5 minutes.
7. Sprinkle flour over mushrooms and add broth, Worcestershire sauce, and wine.
8. Cook and stir until sauce is smooth and thickened.
9. Makes 2 c sauce.

Reviews

[Jewelies]

We quite enjoyed this, the sauce is very tasty but for us I think we really would have prefered a sweeter meat like a nice veal steak or even a pork steak. The sauce is beautiful and the mushrooms really hold the flavour. Will definitely make again but next time with veal.