Tender Coconut Pudding
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
directions
- Heat the milk when it is a little warm add the sugar and coconut water.
- Add the Condensed milk and then the flesh of the tender coconut which has been minced.
- (the flesh should be thin and not thick).
- Lastly add the gelatin.
- Mix well and keep in a boel to cool in the fridge for 8- 10 hours.
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RECIPE SUBMITTED BY
Girl from India
Mumbai, 0
<p>Am an avid baker and love cooking too. Live in Mumbai, India.</p>