Tempura Bacon

Recipe by Sandi From CA
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients (through cayenne powder) and mix well.
  • Fry bacon halfway to your liking.
  • Heat about ½ inch of oil in large skillet to 350°F.
  • Dust bacon and onion chunks with seasoned flour, shake off excess (I use a mesh colander) and place in heated oil, being careful not to crowd, which lowers the heat and allows too much oil to soak into what you’re frying.
  • Fry to your desired doneness - (This is so subjective, I’m going to leave it up to you) – golden brown works for me.
  • Not just for breakfast, consider also using as a garnish for a steak or on a bed of warm, braised brussels sprouts tossed in garlic and mustard.
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