Tempura Avocado.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the tempura batter right before you are ready to fry.
  • The avocados should be peeled and sliced into 1/2-inch thick slices.
  • To make the batter, mix the flour, egg, and cold water together until all of the ingredients have combined.
  • Dip each avocado piece into the batter and fry until golden, approximately 1 minute.
  • Remove the fried avocado pieces and season.
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