NUTRITION INFO
Serving Size: 1 (401) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 867.2
Calories from Fat 479 g 55 %
Total Fat 53.3 g 81 %
Saturated Fat 15.2 g 75 %
Cholesterol 243.8 mg
81 %
Total Carbohydrate
33.9 g
11 %
Dietary Fiber 3.5 g 13 %
Sugars 16.5 g 65 %