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Tempeh Bacon

posting for safe-keeping. From Vegan with a Vengeance.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • To make the marinade, combine the Bragg Liquid Aminos (tamari or soy sauce), apple cider vinegar, tomato paste and liquid smoke in a wide, shallow bowl. Mix with a fork until the paste is fully dissolved. Set aside.
  • Cut the tempeh into thin strips (less that 1/4-inch thick) lengthwise. You should be able to get about 12 strips.
  • Rub the strips with the crushed garlic, then toss the garlic cloves into the marinade.
  • Submerge the tempeh strips in the marinade and let sit, for at least an hour up to overnight.
  • After marinating, discard the garlic.
  • Heat the oil in a large skillet over medium heat.
  • Add the tempeh strips and cook for 4 minute on one side; the bottom should be nicely browned.
  • Flip the strips over and pour the remainder of the marinade over them; if there isn't much marinade left add a splash of water.
  • Cover and let cook for 3 more minutes, until the liquid is absorbed.
  • Uncover and check for doneness; if necessary, keep cooking uncovered until all sides are nicely browned.
  • Remove from heat and serve.
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RECIPE MADE WITH LOVE BY

@x_Gaz
Contributor
@x_Gaz
Contributor
"posting for safe-keeping. From Vegan with a Vengeance."
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  1. x_Gaz
    posting for safe-keeping. From Vegan with a Vengeance.
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