Tehina

Recipe by CardaMom
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince garlic in food processor Add tehina While food processor is running add water SLOWLY, approximatelty one teaspoon at a time You'll notice that the tehina will begin to clump up and look like it's separating.
  • Continue gradually adding the water, allowing it to become incorporated into the tehina before adding any additional water.
  • Add lemon juice and salt to taste Note: the tehina will look thin and runny.
  • It will thicken and become light and creamy when chilled in the refrigerator.
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