Tea Biscuits or Pot Pie Top Crust

Recipe by hollyberry
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease baking sheet.
  • Stir all dry ingredients together.
  • Add the milk and margarine and stir until mixed - dough will be sticky!
  • Turn onto well-floured counter and knead 7 times.
  • Roll dough to desired thickness (1" for biscuits or 1/2" for pot pie tops).
  • Cut biscuits and place on baking sheet.
  • Whisk egg and brush it onto the tops and sides of biscuits. If desired - top with grated cheddar cheese (I prefer them plain - hubby likes cheese).
  • Bake for approximately 20-25 minutes or until golden brown and done.
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