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Tea Biscuits or Pot Pie Top Crust

Tea Biscuits or Pot Pie Top Crust created by NoraMarie

Easy to make and delicious! My Mom used to make these biscuits for after school snacks with butter, cheese, jam . . . Also great with stews or gravies, and as a top crust for pot pies!

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Grease baking sheet.
  • Stir all dry ingredients together.
  • Add the milk and margarine and stir until mixed - dough will be sticky!
  • Turn onto well-floured counter and knead 7 times.
  • Roll dough to desired thickness (1" for biscuits or 1/2" for pot pie tops).
  • Cut biscuits and place on baking sheet.
  • Whisk egg and brush it onto the tops and sides of biscuits. If desired - top with grated cheddar cheese (I prefer them plain - hubby likes cheese).
  • Bake for approximately 20-25 minutes or until golden brown and done.
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RECIPE MADE WITH LOVE BY

@hollyberry
Contributor
@hollyberry
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"Easy to make and delicious! My Mom used to make these biscuits for after school snacks with butter, cheese, jam . . . Also great with stews or gravies, and as a top crust for pot pies!"
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  1. NoraMarie
    Very easy and light.
    Reply
  2. NoraMarie
    Tea Biscuits or Pot Pie Top Crust Created by NoraMarie
    Reply
  3. hollyberry
    Easy to make and delicious! My Mom used to make these biscuits for after school snacks with butter, cheese, jam . . . Also great with stews or gravies, and as a top crust for pot pies!
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