Tazoberry Tea

Recipe by Marguerite214
READY IN: 1hr 15mins


  • 4
    cups water
  • 14
    cup ocean spray cranberry-raspberry juice
  • 2
    tablespoons white grape juice concentrate, thawed
  • 2
    tablespoons knott berry farm raspberry syrup
  • 1
    tablespoon knott berry farm seedless blackberry jam
  • 1
    teaspoon lemon juice
  • 2
    cups ice


  • First brew the tea by bringing 4 cups water to a rapid boil.
  • Turn off the heat, drop in the teabag, and let steep for an hour or so.
  • Remove the tea bag and put the tea into the refrigerator to chill.
  • When the tea is cold, make your drink by pouring juices, raspberry syrup, blackberry jam, and 1/3 cup of tea into a blender.
  • Add 2 cups of ice and blend on high speed for 30 seconds or until the drink is smooth and all ice has been crushed.
  • **You can add 2 tbsp of cream to the blender to make it a little creamier and top off with whipped cream.