Tavern Beer Battered Fish

Recipe by Crafty Lady 13
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
  • In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, garlic powder and cayenne pepper.
  • In a deep fryer or a heavy saucepan, heat oil to 375°.
  • Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes.
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