Tavern Beer Battered Fish
This recipe is from a local tavern that is well known for their beer battered fish. This recipe makes a thick, fluffy batter that even non-fish eaters like myself will like.
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INGREDIENTS
Nutrition- 2
- 1⁄3
- 3⁄4cup milk
- 2cups flour
- 1 1⁄2teaspoons baking powder
- 1⁄4teaspoon baking soda
- 1tablespoon cornstarch
-
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon cayenne pepper
- 1
- 4cups oil, for frying
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DIRECTIONS
- In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
- In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, garlic powder and cayenne pepper.
- In a deep fryer or a heavy saucepan, heat oil to 375°.
- Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes.
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