Tater Topper Chip Dip

photo by Timsgal

- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 4 ounces cream cheese, room temperature
- 1⁄2 cup sour cream
- 1⁄3 cup chopped fresh chives
- 1⁄2 teaspoon lemon juice
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
directions
- Combine all ingredients except chives in a food processor (or use a hand mixer) and blend until smooth and creamy. Add chives and blend just until incorporated. Adjust seasonings to taste. Refrigerate for at least 2 hours before serving.
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