Tater Topper Chip Dip

Submitted by Timsgal

"A delicious, creamy accompaniment to chips, vegies or even as a topping for baked potatoes!"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 6

ingredients

• 4 ounces cream cheese, room temperature
• 1⁄2 cup sour cream
• 1⁄3 cup chopped fresh chives
• 1⁄2 teaspoon lemon juice
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder

directions

1. Combine all ingredients except chives in a food processor (or use a hand mixer) and blend until smooth and creamy. Add chives and blend just until incorporated. Adjust seasonings to taste. Refrigerate for at least 2 hours before serving.

Reviews

[Denise G.]

This was so good. I had fresh chives in my garden and it really made the dip. I dipped potato chips in it but it would be excellent with baked potatoes.

 

[Michelle S.]

This was really tasty. I did not have fresh chives so I used about 2 teaspoons of dried. I also had a small piece of onion leftover that I grated into the mixture. I served it this time with wavy chips, but I agree it would be scrumptious on baked potatoes! I cannot wait to try it that way as well.

 

[atomictk]

All I can say is, Wow! Why isn't this on a store shelf somewhere?