Tasty One-Pan Potatoes Romanoff With Beef and Veggies

Recipe by BecR2400
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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb ground beef (or leftover beef tips)
  • 1
    (10 1/2 ounce) can condensed cream of mushroom soup
  • 1
    (5 1/4 ounce) package au gratin potatoes
  • 1 12
    cups cooked vegetables, of your choice (optional-, mixed veggies or green beans are good!)
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DIRECTIONS

  • Brown meat in 10-inch skillet; drain off excess fat.
  • Add potato slices and cheese sauce mix.
  • Stir in cream of mushroom soup and boiling water.
  • Simmer for 20 minutes or until slices are tender, stirring occasionally.
  • Stir in the veggies and serve. Makes 6 to 8 (1/2 cup) servings.
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