Tasty One-Pan Potatoes Romanoff With Beef and Veggies
Makes a quick, easy and tasty one-pan meal, start to finish is about 30 minutes-- perfect comfort food for busy weeknights! Surprisingly good. Adapted from recipe found on the box of au gratin potatoes.
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INGREDIENTS
Nutrition- 3⁄4
- 1(10 1/2 ounce) can condensed cream of mushroom soup
- 1(5 1/4 ounce) package au gratin potatoes
- 2cups boiling water
- 1 1⁄2cups cooked vegetables, of your choice (optional-, mixed veggies or green beans are good!)
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DIRECTIONS
- Brown meat in 10-inch skillet; drain off excess fat.
- Add potato slices and cheese sauce mix.
- Stir in cream of mushroom soup and boiling water.
- Simmer for 20 minutes or until slices are tender, stirring occasionally.
- Stir in the veggies and serve. Makes 6 to 8 (1/2 cup) servings.
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