Taste of India Rotisserie Chicken
photo by dianegrapegrower
- Ready In:
- 3hrs 35mins
- Ingredients:
- 8
- Yields:
-
1 Chicken
- Serves:
- 4
ingredients
- 3 -4 lbs whole chickens
- 1⁄2 cup kosher salt
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
directions
- 1.Soak thawed chicken for two hours in a mixture of 1/2 cup Kosher salt and enough water to cover.
- 2.Remove bird, rinse with cold water and dry thoroughly.
- 3.Mix together the garam masala, ground cumin, cayenne pepper, 1/2 tsp salt, and black pepper, set aside.
- 4.Rub entire bird with the olive oil and seasoning mixture.
- 5.Let bird marinade for approximately 30 minutes prior to cooking.
- 6.Place in rotisserie (as your rotisserie directions state) and cook for approximately 1 hour and 20 minutes or until bird is done.
- 7.Serve with jasmine rice and Enjoy!
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Hey all you foodies! I am from North Dakota, but have an unending appetite for traveling to discover new culinary adventures! This recipe site is the best on the internet that I have found! My husband and I are constantly on this site looking to see what new has been added and also at least one meal a day (or variations of it)come from this site. I am an untrained, but very enthusiastic home chef. My husband however, is the real chef...(i tell everyone that I am the luckiest wife out there), he can usually take a recipe from great to spectacular! My son is soon to follow in his foot steps, they spend a lot of father/son time in the kitchen coming up with recipes that will please mom. Happy cooking!