Tartuffo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    pints rich chocolate-chocolate chip ice cream, slightly softened (to use 2 1/2 cups)
  • 6
    dark chocolate-covered cherries
  • 5
    ounces semisweet chocolate, coarsely chopped
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DIRECTIONS

  • Scoop ice cream into 6 balls, using 1/2 cup ice cream for each.
  • While ice cream is still in scoop, push a chocolate-covered cherry into the center of each.
  • Place in a baking pan lined with plastic wrap and freeze at least 2 hours, until firm.
  • Meanwhile, melt chocolate in top of double boiler over barely simmering water.
  • Lay a long sheet of wax paper on an overturned jelly roll pan.
  • Pour chocolate on the paper and spread it to cover the length and width of the paper using a thin metal spatula.
  • Freeze until just before serving time.
  • (Chocolate will get crackly hard).
  • To serve: Break up chocolate into jagged pieces.
  • Place a few pieces in bottoms of 6 dessert dishes.
  • Top with ice cream balls and sprinkle each with the remaining chocolate pieces.
  • (Desserts may be frozen at this time).
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