search saves

Tarte Aux Mangues Et Poire (Mango and Pear Tart)

Tarte Aux Mangues Et Poire (Mango and Pear Tart) created by Jenna W.

This recipe comes from the internet site cooking-french.com.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • FOR THE DOUGH: Put the flour in a large bowl, & with your fingers, mix in the butter, kneading until thoroughly mixed.
  • Add 1 egg & 2 or 3 tablespoons of water, kneading the dough until it is smooth & homogeneous.
  • Cover the dough in plastic wrap & let it rest in a cool place.
  • FOR THE FRUIT: Peel the pears, then remove seeds & slice them.
  • Put pear slices in a sauce pan along with a cup of water & cook them on low heat for 5 minutes.
  • Peel the mango, then remove the pit & discard it while slicing the mango thinly.
  • Preheat oven to 350 degrees F.
  • FOR THE CREAM: In a bowl, mix cream, yogurt, sugar & 3 eggs.
  • Whisk together completely.
  • FOR THE TART: Roll dough into a circle slightly larger than the pie plate, with enough dough to cover the edge, then lift it into the pie plate.
  • Prick the bottom a number of times with a fork, then bake it for 10 minutes.
  • Remove pie plate from the oven & smooth the sliced fruit into the hot crust.
  • Pour the prepared cream over the fruit.
  • Turn oven temperature up to 400 degrees F, & bake the tart for 20 minutes.
  • Let cool on a wire rack before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe comes from the internet site cooking-french.com."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jenna W.
    Tarte Aux Mangues Et Poire (Mango and Pear Tart) Created by Jenna W.
    Reply
  2. Sydney Mike
    This recipe comes from the internet site cooking-french.com.
Advertisement