Tarte Aux Mangues Et Poire (Mango and Pear Tart)

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE DOUGH: Put the flour in a large bowl, & with your fingers, mix in the butter, kneading until thoroughly mixed.
  • Add 1 egg & 2 or 3 tablespoons of water, kneading the dough until it is smooth & homogeneous.
  • Cover the dough in plastic wrap & let it rest in a cool place.
  • FOR THE FRUIT: Peel the pears, then remove seeds & slice them.
  • Put pear slices in a sauce pan along with a cup of water & cook them on low heat for 5 minutes.
  • Peel the mango, then remove the pit & discard it while slicing the mango thinly.
  • Preheat oven to 350 degrees F.
  • FOR THE CREAM: In a bowl, mix cream, yogurt, sugar & 3 eggs.
  • Whisk together completely.
  • FOR THE TART: Roll dough into a circle slightly larger than the pie plate, with enough dough to cover the edge, then lift it into the pie plate.
  • Prick the bottom a number of times with a fork, then bake it for 10 minutes.
  • Remove pie plate from the oven & smooth the sliced fruit into the hot crust.
  • Pour the prepared cream over the fruit.
  • Turn oven temperature up to 400 degrees F, & bake the tart for 20 minutes.
  • Let cool on a wire rack before serving.
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