NOTES: WHEN MAKING TARTAR SAUCE I ADD A 50/50 BLEND OF BOTH DILL PICKLE RELISH OR CHOPPED DILL PICKLE, AND SWEET PICKLE RELISH OR CHOPPED SWEET PICKLE, PLUS A SMALL AMOUNT OF FRESH MINCED ONION. FOR A REDUCED FAT AND CALORIE TARTAR SAUCE, YOU CAN SUBSTITUTE MAYONNAISE WITH PLAIN LOWFAT OR NONFAT YOGURT (SEE PHOTO). LET YOUR OWN TASTEBUDS DECIDE UPON ANY OR NONE OF THE OPTIONAL CREATIVE ADDITIONS IN STEP #8.
MEASURE all ingredients into a small resealable container.
SEAL the container.
SHAKE well until thoroughly combined.
STORE seasoning in an airtight container away from light, heat and moisture.
USE 1 teaspoon Tartar Sauce Seasoning Mix with each 1/2 cup mayonnaise (adjust to taste).
TARTAR SAUCE RECIPE: In a small bowl, mix 1/2 cup mayonnaise, 2-4 tablespoons pickle relish (or minced pickle), and 1 teaspoon Tartar Sauce Seasoning Mix (or to taste); REFRIGERATE and allow minced onion to reconstitute and flavors to meld, approximately 15-30 minutes.