Tartar Sauce
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
375 ml
ingredients
- 1 tablespoon capers, drained, finely chopped
- 1 tablespoon dill pickle, diced finely
- 1 tablespoon fresh parsley, diced finely
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon fresh ground pepper
- 1 teaspoon salt
directions
- Mix all the ingredients together adding the lemon juice last.
- Store up to one week in a sealed container.
- Add 1 tbsp of boiling water before sealing.
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RECIPE SUBMITTED BY
I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more