Tarragon Turkey Salad

Name: Tarragon Turkey Salad
Prep time: 2 h 15 min
Cook time: 3 min
Total time: 2 h 18 min
Yield: 4 serving(s)
Ingredients: 7 ounces chicken stock or 7 ounces turkey stock; 1 orange, zested and juiced; 1 tablespoon fresh tarragon, chopped; 1 tablespoon olive oil; 1/2 tablespoon sherry wine vinegar; 1 lb cooked turkey, cut into thin strips; 7 ounces mixed salad greens; 2 grapefruits, peeled and diced; fresh tarragon, for garnish

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Recipe by threeovens

This is a good recipe for using up leftover turkey. Cooked chicken would work as well. Using one pink and one white grapefruit make a lovely presentation. This salad is interesting because the dressing is quick simmered, then chilled before serving. From "The Great British Kitchen" by The British Food Trust.

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READY IN: 2hrs 18mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

7

ounces chicken stock or 7 ounces turkey stock
1

orange, zested and juiced
1

tablespoon fresh tarragon, chopped
1

tablespoon olive oil
¹⁄₂

tablespoon sherry wine vinegar
1

lb cooked turkey, cut into thin strips
7

ounces mixed salad greens
2

grapefruits, peeled and diced
fresh tarragon, for garnish

DIRECTIONS

In a saucepan, heat stock, orange zest, orange juice, tarragon, oil, and vinegar; simmer 2 to 3 minutes, then chill in the refrigerator at least 2 hours.
Just before serving, arrange salad greens, turkey, and grapefruit in a serving dish; pour dressing on salad and toss well.
Garnish with tarragon sprigs.

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