Tarragon Tomato Cream Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge chicken in flour, salt and pepper; brown in butter.
  • Place in 2 quart casserole.
  • Dredge tomatoes in flour and brown in butter and place 4-5 slices around the chicken.
  • Break up remaining tomato slices; sprinkle with tarragon.
  • Add 1 tablespoons flour to skillet; stir to blend; slowly add cream, stirring constantly; simmer until thickened.
  • Pour sauce over chicken and tomatoes; cover and bake at 350 degrees for 45 minutes.
  • Remove cover and continue cooking for 15 more minutes uncovered.
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