Tarragon Frittata

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs, herbs, salt and pepper in medium bowl to blend.
  • Melt 1 tablespoons butter in 9 or 10-inch diameter, nonstick skillet over medium heat.
  • Add half of egg mixture to skillet and cook until very soft set, tilting skillet, running rubber spatula around edges and allowing uncooked egg portion to flow underneath, about 2 minutes.
  • Sprinkle half of goat cheese over. Cover and cook until omelet is set, about 2 minutes.
  • Tilt skillet and slide out omelet onto plate, folding omelet in half.
  • Cover to keep warm.
  • Repeat for second omelet with remaining butter, egg mixture and goat cheese.
  • Serve immediately.
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