Tarragon Chicken and Vegetables

Name: Tarragon Chicken and Vegetables
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1/2 cup white vinegar; 1/2 cup vegetable oil; 2 teaspoons soy sauce; 1 garlic clove, minced; 1 1/2 teaspoons fresh tarragon, chopped; 2 chicken breasts, halved; 3 medium carrots, cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch pieces; 1 large onion, cut into 1-inch pieces

Submitted by bosmatj

"Chicken breasts and vegetables seasoned with tarragon. Gluten free, dairy free, and sugarless main dish from Meijer's recipe tree."

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₂ cup white vinegar
¹⁄₂ cup vegetable oil
2 teaspoons soy sauce
1 garlic clove, minced
1 ¹⁄₂ teaspoons fresh tarragon, chopped
2 chicken breasts, halved
3 medium carrots, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces

directions

For marinade, combine vinegar, oil, soy sauce, garlic, and tarragon. Reserve 1/4 cup of marinade. Place chicken in resealable plastic bag, set in bowl. Pour remaining marindae over chicken. seal bag; turn to coat chicken. Refrigerate 1 to 12 hours.
Preheat oven to 375°F Drain chicken; discard marinade. Place chicken in shallow baking pan. Toss vegetables with reserved 1/4 cup marinade. Place in 1-1/2-quart casserole dish; cover.
Bake chicken and vegetables 25 minutes. Remove cover from vegetables. Bake 20 to 30 minutes more or until chicken is tender and no longer pink and vegetables are tender.