This Greek dip can be made with bread or potato (or both). We prefer the potato version.
Serving Size: 1 (165) g
Servings Per Recipe: 4
Calories: 355.1
Calories from Fat 260 g 73 %
Total Fat 28.9 g 44 %
Saturated Fat 4.2 g 20 %
Cholesterol 106 mg 35 %
Sodium 32.2 mg 1 %
Total Carbohydrate 18.2 g 6 %
Dietary Fiber 2.2 g 8 %
Sugars 1.3 g 5 %
Protein 8.3 g 16 %