Taramasalata
This Greek dip can be made with bread or potato (or both). We prefer the potato version.
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INGREDIENTS
Nutrition- 1
- 4
- 3tablespoons fresh lemon juice
- 1⁄4
- 1⁄2 - 1cup olive oil
- bread, for serving
DIRECTIONS
- Place potato in saucepan and cover with water.
- Bring to a boil, then reduce heat and simmer until cooked through.
- Drain and set aside to cool a bit.
- Process potato, roe, onion and lemon juice thoroughly.
- The more roe that is mashed, the better the dip will taste.
- Gradually add in the oil until thoroughly combined.
- Transfer to a serving bowl.
- Can garnish with kalamata olives if desired.
- Serve with bread.