Tapioca Cream

Submitted by looneytunesfan

"A light and lovely dessert to cap off your meal. To make it extra special, sprinkle with cinnamon, nutmeg, or a few slices of berries."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 cup 1% low-fat milk
• 3 tablespoons sugar
• 1 tablespoon quick-cooking tapioca
• 1 egg yolk, beaten
• 1⁄8 teaspoon salt
• 1⁄2 teaspoon vanilla extract

directions

1. In a saucepan, combine the milk, sugar, tapioca, egg yolk and salt; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in vanilla. Cool slightly. Spoon into serving dishes. Cover and refrigerate until chilled.

Reviews

[Vyrianna]

It's too runny for good tapioca pudding/cream unless you use 1 1/2 tablespoons quick-cooking tapioca. I don't know how they get the idea it's two servings though since it's just enough for one (tapioca lover that is).