Tapenade Bread (A B M)

Recipe by mersaydees
READY IN: 4hrs 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the tapenade by processing the olives, anchovy fillet(s), capers, garlic, olive oil, and pepper in a food processor.
  • Add all ingredients including the tapenade to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
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