Tapenade

Submitted by KittyKitty

"This is easy to make, but super tasty. This is great with grilled fish, but it is usually served with crackers or vegetables."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 1 cup

ingredients

• 1 (6 ounce) jar pitted kalamata olives, drained
• 1 anchovy fillet, rinsed
• 2 garlic cloves, chopped
• 1 small shallot, chopped
• 1 teaspoon capers, drained
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• assorted cracker (optional)
• fresh raw vegetables (optional)

directions

1. Pulse first 5 ingredients in a food processor 4 or 5 times or until finely chopped. Stir in olive oil and lemon juice, until blended; stir in parsley. Serve with crackers and vegetables.