Tanya's You "can" Do It Chicken Tortilla Soup

Recipe by The X-ray Cook
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READY IN: 2hrs 30mins
SERVES: 10
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into cubes and cook in 2 Tbsp of oil in a frying pan, when almost done, add garlic. Saute with garlic until chicken is completely done.
  • Pour all cans of ingredients into crock pot or stock pot with chicken/garlic mixture. Drain olives before putting in with other ingredients.
  • Add the two cups chicken broth or water.
  • Stir soup until all ingredients are combined.
  • Cook for 2 hours on med-low in stock pot on the stove or 7 hours on low in a crock pot.
  • Add more water or chicken broth for desired consistency.
  • When ready to serve, crush tortilla chips and sprinkle with shredded cheese over individual servings of soup.
  • Add sour cream if desired.
  • This recipe can easily be increased or decreased as desired. All measurements are estimates as I usually just "throw it all in", but this is the closest to my normal routine.
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