Tantalizingly Tangy Meatloaf Recipe

Submitted by Jencathen

"This is my favorite meatloaf recipe and it is different than the standard ketchup on top. This probably isn't for everyone. It has a sweeter taste and if you like savory and sweet together you'll probably enjoy. If you don't I would probably pass on this recipe."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄4 lbs ground beef
• 1⁄2 cup and 2 tablespoons dry breadcrumbs
• 1 egg
• garlic powder
• 2 dashes Worcestershire sauce
• 1⁄3 cup ketchup
• 1⁄4 cup packed brown sugar
• 1⁄4 cup pineapple preserves (if can't find use apricot)

directions

1. Preheat oven to 350 degrees F.
2. Ina large bowl, combine the beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a meatloaf pan.
3. Bake in oven for 30 to 50 minutes.
4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
5. I like the make double the sauce for everyone to spoon extra over their meatloaf.