Tangy Roasted Broccoli
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photo by lazyme
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- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 1⁄2 lb broccoli, with longish stems
- 1 1⁄2 tablespoons olive oil
-
Dressing
- 2 tablespoons fresh lemon juice
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- 1⁄2 teaspoon ground ginger
- 1 garlic clove, minced
- 1 pinch sugar
- 1 1⁄2 tablespoons oil
directions
- Preheat oven to 500 degrees.
- Cut broccoli bunch in half lengthwise.
- Toss with olive oil and place on cookie sheet.
- Cook broccoli in oven turning occasionally with tongs - 10 to 12 minutes.
- Dressing: While broccoli is roasting place lemon juice, sesame oil, soy sauce, ginger, garlic, sugar and oil in a blender or small food processor. Blend until smooth.
- When the broccoli has finished roasting, transfer to a serving dish and pour the dressing over.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
My husband, Paul, and I enjoy travel, good food and spending time with family.
We have six fun, busy kids (blended family).
I adore greyhounds but don't currently have one. They are sweet, calm dogs. I can highly recommend adopting a retired racer. Update - We did recently adopt a Staffordshire/Shepard mix from a rescue group. He's lovable and sweet, though needs to be much more active than our old greys did.
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I have lived in California, Pennsylvania, New York, Oregon, Colorado, North Carolina, Austria (you know, The Sound of Music) and Germany (ahh Bavaria!)