Tangy Mashed Potatoes

Submitted by hotdish

"These mashed potatoes are so good they don't need gravy! They are thick and rich and tangy and addictive!"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 6 medium potatoes, peeled and diced
• 1⁄4 cup butter
• 1 1⁄2 tablespoons kosher salt
• 1 1⁄2 teaspoons black pepper
• 4 ounces cream cheese
• 1 1⁄2 cups buttermilk

directions

1. Put diced potatoes in saucepan, cover with water and add 1 tablesppon salt.
2. Boil potatoes until tender and drain.
3. Add butter, cream cheese, remaining salt and pepper. mash together.
4. Stir in buttermilk.
5. Enjoy! :).

Reviews

[Mustang Sally 54269]

Quick easy & tasty dish. I like to measure my potatoes based on weight so I tried 1 1/2 lb (6 serv) which was just enough for 6 servings. However, I found there was way too much buttermilk called for so I cut that back to 1 cup. If you don't have buttermilk, you could use yogurt/milk combination.

 

[Sydney Mike]

EXTREMELY NICE TASTING, especially with the cream cheese & buttermilk combo! As is usual when I prepare mashed potatoes from scratch, I didn't peel them before dicing, & I did steam them, but other than that . . . Definitely a keeper recipe! Many thanks! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current Pick A Chef]