Tangy Mashed Potatoes
These mashed potatoes are so good they don't need gravy! They are thick and rich and tangy and addictive!
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INGREDIENTS
Nutrition- 6
- 1⁄4cup butter
- 1 1⁄2tablespoons kosher salt
- 1 1⁄2teaspoons black pepper
- 4ounces cream cheese
- 1 1⁄2cups buttermilk
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DIRECTIONS
- Put diced potatoes in saucepan, cover with water and add 1 tablesppon salt.
- Boil potatoes until tender and drain.
- Add butter, cream cheese, remaining salt and pepper. mash together.
- Stir in buttermilk.
- Enjoy! :).
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