Tangy Marinated Cheese
"You can vary the flavor of this lovely appetizer by swapping for instance, feta for the cheddar and use pitted kalamata olives and fresh oregano. Taken from the All You magazine. Cooking time is refrigeration time."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 8 ounces sharp cheddar cheese
- 8 ounces mozzarella cheese
- 2 garlic cloves, minced
- 1⁄4 cup pimiento, drained and chopped (jarred)
- 1⁄4 cup green olives, pitted and chopped
- 1⁄4 cup black olives, pitted and chopped
- 2 tablespoons parsley, chopped
- 2 teaspoons italian seasoning
- pepper
- 3 tablespoons extra virgin olive oil
directions
- Slice blocks of cheese in half lenthwise and then into 12 slices crosswise.
- Alternates slices on a platter.
- Combine remaining ingredients in a bowl.
- Pour mixture over cheese.
- Refrigerate 2 hours or overnight.
- Serve with french bread or crackers.
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Reviews
-
I found this recipe on another site and made it for our Christmas Open House and it was a huge hit. I found this recipe when I did a search as I was going to post this but someone beat me to it so I am giving this a review. Great for pot lucks also
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I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together.
Since discovering Zaar, I have to say my life has become more flavorful! I have learned that it's easier than I thought to have an organized, well-planned and yet creative and fun kitchen! I love the features of Zaar, but especially enjoy the people. I have become addicted to the forums and now love taking photos of the food I prepare. I am officially a Zaar junky!
I've also started taking pictures of most of the recipes I prepare...Here are some of the pics I've taken of dishes that are available at Zaar:
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I love most foods. My only dislikes are green peppers and coffee...weird, huh? Been trying to eat and cook healthier for the children and to help control DH's high cholesterol.
I enjoy...no...CRAVE anything cheesy, salty and crunchy. Needless to say I dream about nachos in my sleep!
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<img src="http://www.recipezaar.com/members/home/1535/cheesesticker.jpg">
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