Tangy Grilled Chicken Pizza
- Ready In:
- 47mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (4 ounce) boneless skinless chicken breast halves
- 2 (10 ounce) packages refrigerated prepared pizza crust
- 1⁄2 cup barbecue sauce
- 1 garlic clove, minced
- 1 small red onion, cut into rings
- 1 (3 1/4 ounce) can pitted ripe olives, chopped
- 1⁄4 cup snipped fresh parsley
- 2 cups shredded colby-monterey jack cheese, divided
- 1⁄4 cup grated parmesan cheese
directions
- Preheat oven to 425.
- Season chicken on both sides w/ salt and pepper; lightly spray chicken w/ vegetable oil.
- Heat pan over M/H heat, add chicken; cook 4-5 minutes on each side or until chicken is no longer pink. Removes from pan; cool 10 minutes.
- Dice chicken; set aside.
- Lightly sprinkle pizza pan w/ flour. Unroll both packages of pizza dough and arrange side by side on tray, shaping into a circle.
- Using lightly floured roller, roll dough to edge of pizza pan or baking stone, pressing seams to seal.
- Spread BBQ sauce over crust to within 1/2" of edge.
- Slice red onion, chop olives.
- In large bowl, toss chicken, onion, olives, parsley and 1 1/2 c of the Colby-Jack cheese; spread over dough to within 1/2" of edge.
- Sprinkle w/ remaining Colby-Jack cheese and grated Parmesan.
- Bake 18-22 minutes or until crust is golden brown. Remove from oven; let stand 10 minutes before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.