Tangy Cranberry Pork Loin

Submitted by *Parsley*

"Easy recipe for the slowcooker, but could be adapted to the oven. Serve over rice or noodles. Do NOT use jellied cranberry sauce."

 

• Ready In: 6hrs 10mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 3 lbs lean pork loin roast, trim off fat
• salt and pepper
• 1⁄2 cup chopped onion
• 1 (15 ounce) can whole berry cranberry sauce
• 6 ounces pineapple juice
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 1⁄4 - 1⁄2 teaspoon ground allspice

directions

1. Trim pork loin of visible fat.
2. Sprinkle pork loin with salt and pepper and place into the slowcooker. Top with onion.
3. In a bowl, whisk together the cranberry sauce, pineapple juice, cider vinegar, mustard, honey and allspice.
4. Pour sauce over pork in slowcooker.
5. Cover and cook on low for 6-7 hours or until done.
6. Serve with juices.

Reviews

[Tuckman]

I had to substitute orange juice for the pineapple. This is going to be one of my go to recipes for pork loin during our long Northern Michigan Winters!

 

[LARavenscroft]

Excellent dish! Only made half of the recipe as there are only three of us. Loved the slight sweetness of this. I used a pork tenderloin cut into three pieces as that is what I had on hand. Thanks for posting this Parsley! Made for Went to Market Tag.