Tangy-Chewy Fruit Bars
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
-
CRUST
- 8 tablespoons unsalted butter
- 1⁄2 cup confectioners' sugar
- 1⁄4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 1⁄4 cups unbleached all-purpose flour
-
TOPPING
- 4 tablespoons unsalted butter
- 1⁄4 teaspoon salt
- 1⁄2 cup sugar
- 1⁄2 cup half-and-half
- 1 1⁄2 cups dried fruit, of your choice cut in 1/4-inch pieces if large
- 1 cup chopped pecans
directions
- Preheat oven to 375°F Lightly grease a 9"x9" pan.
- TO PREPARE CRUST:.
- In a medium bowl, beat together the butter, sugar, salt, and vanilla.
- Add the flour, scraping the bowl and mixing until everything is well combined.
- Press the crust into the bottom of the prepared pan, and bake for 12 to 14 minutes, until lightly browned.
- TO PREPARE TOPPING:.
- Melt the butter with the salt, sugar, and half and half. Bring the mixture to a boil, stirring frequently.
- Boil for 5 minutes, stirring constantly, until the mixture thickens.
- Stir in the fruit and nuts. Spread the topping over the baked crust.
- Bake the bars for 14-16 minutes, until the crust is starting to brown (you should be able to see just the edge of it), and the fruit mixture is bubbly.
- Remove from the oven and let cool for at 45 minutes.
- After 45 minutes, use a bench knife or table knife to loosen the edges of the bars from the pan. Don't wait too long, or they'll be really stuck.
- Cut the bars when completely cool.
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RECIPE SUBMITTED BY
Books and cooking are my passions...I love cookbooks by default. I will begin working on a Masters in English this coming fall...hopefully I'll still have time to cook! Someday I'd like to be able to publish my own cookbook from my family's recipes, but for now I'm just going to concentrate on getting my degree and becoming a better cook. I have an amazing boyfriend who, at 30, is just learning how to like vegetables and two rad, stripey cats.