Tangy Avocado Orange Salad
photo by Debbwl
- Ready In:
- 2 oranges
- 1⁄2 small head red leaf lettuce, coarsely torn
- 1 avocado, diced
- 2 tablespoons white balsamic vinegar
- Using a small sharp knife, cut off all the peel and white pith from the oranges. Working over a large bowl, cut between membranes to release orange segments. Add lettuce, avocado and vinegar to the bowl; toss gently. Season with salt and pepper. Divide among 4 plates.
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A truly delightful side salad! The white balsamic vinegar makes the perfect counter balance to the sweet orange. Sent DH to buy red leaf lettuce and he came home with a bag of pre-d cut butter red leaf combo which worked out very well with the rich creamy flavor of the avocado. Will be enjoying again, thanks for the post.