Tangier Olive Jar
- Ready In:
- 24hrs
- Ingredients:
- 7
- Yields:
-
75-80 olives
ingredients
- 1 lb kalamata olive (or variety Greek olives; about 75-80)
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons fresh lemon juice
- 1⁄2 - 1 teaspoon crushed red pepper flakes (amount to taste)
- 3 cloves garlic, minced
directions
- Rinse olives and drain.
- Place olives in a jar with tight fitting lid.
- Combine other ingredients and pour over olives.
- Attach lid firmly, and shake jar lightly to coat olives.
- Refrigerate, turning jar occasionally, for 24 hours, to develop flavor.
- Use within 7 days.
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Reviews
-
I made this recipe for myself first. It was absolutely terrific. The olive oil and feta together are terrific, but the cilantro gave it a wonderful boost in flavor. I used the mine on salads. The second time I made this, I added a little more New Mexico chile flakes just to kick it up a tad. This makes a wonderful gift to give to family. They all thank you for posting a great recipe that we all enjoyed. Thanks!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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