Tangerine Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.
  • Slowly whisk in the oil to emulsify and thicken.
  • This is better if made a day before using.
  • It will keep for up to 2 weeks in the refrigerator.
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