Tandoori-Style Shrimp

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the yogurt in a bowl.
  • Beat lightly with a fork until it is smooth and creamy.
  • Add ginger, garlic, lemon juice, salt, black pepper, ground roasted cumin seeds, garam masala, and liquid yellow and red food colouring.
  • Stir to mix and set aside for 15 minutes.
  • Add the shrimp to the marinade and mix well.
  • Marinate for 30 minutes.
  • Remove the shrimp with a slotted spoon to a bowl, keeping the marinade.
  • Melt the butter in a frying pan over medium heat.
  • When the butter has melted completely, turn heat to medium high and immediately pour in the marinade.
  • Stir and fry for a few minutes or until the butter separates and you have a thick bubbly sauce clinging to the bottom of the pan.
  • Add the shrimp and fold in; cook for a few minutes, stirring gently.
  • Do not overcook the shrimp.
  • Serve immediately.
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