Delicious marinated shrimp that works as an appetizer or a main course dish. From Madhur Jaffrey's "Indian Cooking" cookbook, a fave of mine.
Serving Size: 1 (124) g
Servings Per Recipe: 4
Calories: 175
Calories from Fat 116 g 66 %
Total Fat 12.9 g 19 %
Saturated Fat 7.7 g 38 %
Cholesterol 139.7 mg 46 %
Sodium 635.6 mg 26 %
Total Carbohydrate 2.4 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.9 g 3 %
Protein 12.3 g 24 %