Tamale-Style Pie
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
8-12
ingredients
-
BASE
- 2 cups Bisquick
- 3⁄4 cup water
-
FILLING
- 2 lbs ground beef
- 1 onion, chopped
- 1⁄2 cup salsa
- 2 cups tomato juice
- 2 tablespoons chili powder
- salt
- 1 pinch dried hot pepper
- 10 drops Tabasco sauce
- 1 green pepper, chopped
- 1 tomatoes, chopped
- 1⁄4 cup sliced black olives
-
TOP
- 6 flour tortillas, made into crumbs in food processor
- 1⁄4 cup melted butter
- 2 cups shredded medium cheddar
directions
- Brown ground beef and onion.
- Drain.
- Add salsa, tomato juice, chili powder, salt, dried peppers, and tabasco sauce.
- Boil until liquid is reduced.
- Remove from heat.
- Add green pepper, tomato, and olives.
- Mix Bisquick and water in 13 x 9 baking pan.
- Spread evenly over bottom of pan.
- Top with beef mixture.
- Mix ground tortillas, butter, and cheese.
- Sprinkle on top of beef mixture.
- Bake at 400 F for 30 minutes.
- Serve with dollops of sour cream.
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RECIPE SUBMITTED BY
Rainberry Blues
Canada
I live in a beautiful rural area, and I get lots of backyard visitors, including deer, coyotes, bears, raccoons, and skunks. I'm basically a homebody, and I enjoy reading, writing, surfing the net, working out, studying the Bible, taking scenic photos, and of course, cooking.