Tamale-chili Pie
Easy, fast and cheap!
INGREDIENTS
Nutrition- 2(15 ounce) cans chili with beans
- 1(15 ounce) can tamales, cut into thick slices
- 1medium chopped onion
- 2jalapenos, seeded and finely chopped
- 1 1⁄2cups of crushed corn chips
- 1cup shredded cheddar cheese
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DIRECTIONS
- Combine first 4 ingredients in a 2 quart casserole dish that has been sprayed with Pam.
- Bake at 400 degrees for 25 mins or until bubbly.
- Mix corn chips and cheese and sprinkle over casserole.
- Bake for 5 more minutes or until cheese melts.
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