Tamale-chili Pie

Recipe by Renee Ferraz
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans chili with beans
  • 1
    (15 ounce) can tamales, cut into thick slices
  • 1
    medium chopped onion
  • 2
    jalapenos, seeded and finely chopped
  • 1 12
    cups of crushed corn chips
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Combine first 4 ingredients in a 2 quart casserole dish that has been sprayed with Pam.
  • Bake at 400 degrees for 25 mins or until bubbly.
  • Mix corn chips and cheese and sprinkle over casserole.
  • Bake for 5 more minutes or until cheese melts.
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