Name: Tamale-chili Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 (15 ounce) cans chili with beans; 1 (15 ounce) can tamales, cut into thick slices; 1 medium chopped onion; 2 jalapenos, seeded and finely chopped; 1 1/2 cups of crushed corn chips; 1 cup shredded cheddar cheese

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Recipe by Renee Ferraz

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Easy, fast and cheap!

Ready In:: 35mins
Serves:
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ingredients

2 (15 ounce) cans chili with beans
1 (15 ounce) can tamales, cut into thick slices
1 medium chopped onion
2 jalapenos, seeded and finely chopped
1 ¹⁄₂ cups of crushed corn chips
1 cup shredded cheddar cheese

directions

Combine first 4 ingredients in a 2 quart casserole dish that has been sprayed with Pam.
Bake at 400 degrees for 25 mins or until bubbly.
Mix corn chips and cheese and sprinkle over casserole.
Bake for 5 more minutes or until cheese melts.

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RECIPE MADE WITH LOVE BY

@Renee Ferraz

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@Renee Ferraz

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"Easy, fast and cheap!"

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photo by lazyme

11/2/2010

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review by lazyme

11/2/2010

This was really good. It reminded me of a Frito Pie but with a kick from the tamales. I used a Mexican 4-blend cheese and really enjoyed this simple and tasty dish. Thanks Renee Ferraz for a nice quick keeper. Made for Bargain Basement Tag.

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creation by Renee Ferraz

4/19/2004

Easy, fast and cheap!