Tamale Casserole

Recipe by Vicki in CT
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can tamales
  • 1
    (16 ounce) can chili without beans
  • 8
    ounces corn chips, broken
  • 14
  • 1
    small onion, chopped
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DIRECTIONS

  • Break up tamales and place in bottom of 1 quart casserole. Layer chili, chips, onion, and cheese. Pour juice from tamales over all.
  • Bake 1/2 hour at 350 degrees.
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