Tamagoyaki With Green Onions and Ham

Recipe by ellestrange
READY IN: 8mins
SERVES: 1-2
YIELD: 1 omelet
UNITS: US

INGREDIENTS

Nutrition
  • 12
    teaspoon sugar
  • 12
    tablespoon soy sauce
  • 2
    green onions (green tops only)
  • 1
    slice ham, thick slice (cut length wise into sticks)
  • nonstick cooking spray
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DIRECTIONS

  • Beat eggs, sugar & soy in a bowl.
  • Spray your tamagoyaki pan with non-stick spray. Heat your pan over low heat.
  • Pour in a third of beaten eggs, making sure to cover entire surface of pan.
  • Once egg sets slightly, add a couple of pieces of green onion and ham(if either ham or green onion is too long, then trim). Start rolling egg by lifting up end farthest away from you and roll towards you slowly. Add more egg, making sure to lift existing roll to make sure egg mixture gets underneath. When egg is slightly set, add more ham and green onions and roll again. Repeat steps one last time. It is no problem if you run out of ham and/or green onions, as long as they are in the 1st and 2nd roll it will be enough.
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