Takuan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
YIELD: 2 qt
UNITS: US

INGREDIENTS

Nutrition
  • 5
    daikon radishes, peeled and sliced crosswise about 1/4 inch thick
  • 1
    cup sugar
  • 3
    tablespoons vinegar
  • 2
    tablespoons hawaiian salt
  • 1
    teaspoon dried red pepper
  • yellow food coloring
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DIRECTIONS

  • Mix sugar, vinegar, salt, pepper, and food coloring. Add to the daikon and mix until all daikon slices are coated. At first the mixture will appear dry but after a few hours the moisture will come out from the daikon. Let this mixture set at room temperature for 3 hour and place into the refrigerator for weeks before use.
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