Tahitian Pork
This is a recipe I picked up.
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
INGREDIENTS
Nutrition- 3tablespoons cornstarch
- 2tablespoons soy sauce
- 2lbs lean pork, cut into 1 inch cubes
- 1tablespoon oil
- 1
- 1⁄3cup cider vinegar
- 1⁄4cup firmly packed brown sugar
- 1teaspoon garlic salt
- 1⁄4cup water
- 1⁄2
Advertisement
DIRECTIONS
- Combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. Brown in hot oil; when done drain.
- Drain pineapple reserving juice. Add reserved juice, vinegar, sugar, and garlic salt to meat.
- Bring to boil, then reduce heat; cover and simmer 45 minutes.
- Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook stirring constantly until thickened and translucent.
- Add pineapple, heat through.
- Serve on a bed of cabbage.
Advertisement