Tahitian Pork

Recipe by sheila
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. Brown in hot oil; when done drain.
  • Drain pineapple reserving juice. Add reserved juice, vinegar, sugar, and garlic salt to meat.
  • Bring to boil, then reduce heat; cover and simmer 45 minutes.
  • Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook stirring constantly until thickened and translucent.
  • Add pineapple, heat through.
  • Serve on a bed of cabbage.
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