Tahdig With Potato (Iranian)

Recipe by Barbell Bunny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice potato into 1/4" rounds.
  • In a large pot, add two tablespoons canola oil, the saffron water, and sprinkle with salt. Slightly shake the pot to mix the liquid.
  • Add the potatoes and sprinkle each with a little salt.
  • Add your rice.
  • Cook on high for 10 minutes.
  • Lower the temperature to low, place a towel over the top of the pot, cover, and steam for one hour.
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