Tagen Ros Mo-amar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the rice several times, and keep it in water for about ½ an hour.
  • Pre-heat the oven, very high 500.
  • Your oven may be less powerful.
  • Therefore, it may take more time to cook.
  • Grease a large (TALL because milk rise) oven pot with butter and put the remaining 4 OZ.
  • (1 and 1/2 sticks) of butter in the pot.
  • Then, put the pot in the hot oven until the all the butter is melted.
  • Drain the water from the rice.
  • Add one small spoon of Salt and 1/4 spoon of Pepper to the rice, and mix well.
  • Put the rice in the oven pot and cover it with five cups of milk.
  • The heat should be about 500, cook for fifteen minutes or until it start boiling.
  • Reduce the heat to 300 for another 25 minutes or more.
  • Check the rice with a knife every 5 minutes.
  • If the knife contain rice, leave it for another 5 or 10 more minutes.
  • Keep checking every 5 minutes until it is cooked and its face becomes brown.
  • Optional: Boil for a few minutes, small pieces of Lam Meat OR Chicken, and add them to rice before you start cooking it.
  • Can be eaten hot or cold.
  • It tastes better to heat it before you eat it with tomato and cucumber salad.
Advertisement