Taffy Apple Pie
"This is a recipe that was given to me and it is alittle different version of the one I make. The caramel ice cream topping makes it mouth watering. Even if this one is aready posted, I still wanted to try and post it so I could have a copy of it for my records."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1 (9 inch) unbaked pie shells
- 10 caramels
- 1⁄2 cup flour
- 3⁄4 cup caramel ice cream topping
- 1 teaspoon lemon juice
- 4 apples, cored & sliced
- 2⁄3 cup pecans, chopped
directions
- Preheat oven to 350 degrees F.
- Unwrap and cut caramel candy in half.
- In a large bowl, mix candy with flour.
- Stir in apples, ice cream topping, and lemon juice.
- Pour filling into pie crust and sprinkle with chopped pecans or walnuts.
- Place in oven on a sheet of foil to catch the drips.
- Bake in preheated oven for 50 minutes, or until golden and bubbly.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
