Taco Seasoning (Salt Free)
photo by CarrolJ
- Ready In:
- 1min
- Ingredients:
- 6
- Yields:
-
6 Tablespoons
- Serves:
- 24
ingredients
- 2 tablespoons toasted cumin seeds, ground
- 1 tablespoon ground cinnamon
- 1 tablespoon garlic powder (California style)
- 1 tablespoon onion powder (California style)
- 1 tablespoon chili powder
- 1⁄2 teaspoon cayenne pepper
directions
- Place all spices in a zip top bag or jar with a tight fitting lid. Shake well. Use 1-2 T. per pound of meat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I tasted this mix without even putting it in a recipe and it was very good. I was out of garlic powder so since I'm not crazy about a lot of garlic powder anyway I used double the amount of onion. The onion I used was a toasted granulated onion from Pensys. It gives a bit of a more full bodied flavor to a dish so decided it would be a good substitute. When I cook my meat I will add some freshly grated garlic, which I like better anyway. Made for PAC Spring 2013.
RECIPE SUBMITTED BY
I am a food scientist that works at a dehydrated foods company. I live in Southeast Idaho with my husband and two kitties. I love to cook and experiment with different flavors and textures. However, my husband won't eat anything with onions and garlic in it. Don't worry-- I sneak them in once in a while. :) My favorite cookbook right now is the Moosewood cookbook. The tabbouli is fabulous!